A couple of nights ago I made a meal called Salsa Chicken.
We had some of our new married friends over for dinner and games.
This crock-pot meal was a great crowd pleaser.
Ingredients:
1 pound boneless skinless chicken breasts
1 can cream of mushroom or cream of chicken soup (I used the cream of chicken)
1 cup salsa
1 package taco seasoning
1 cup sour cream
Directions:
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours (or high for 4). If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.
The blog for the recipe is here
It was really quite delicious. We just had it for leftovers. Try it for yourself. It is simple and tasty.
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