Heidi and Steven came over for some dinner.
Blake and I tried out a new recipe for Balsamic Chicken. And it was delicious.
We added some red potatoes, veggies, bread, watermelon, and cantaloupe to complete the meal.
This meal was super easy and I suggest that everyone tries it.
(Recipe will be posted at the end of this post.)
Anyways, Father's Day was so great!! But it would have been even better if we were able to celebrate with our dads. They are both so amazing and special. We admire their hard work and love for the gospel. I think I can speak for the both of us when I say: We are both so lucky to have these two men in our lives. (And their wives, of course.)
We love you all!!
Alright, now for the Balsamic Chicken recipe. Here is how simple it is...
Ingredients:
4 boneless skinless chicken breasts
1 cup balsamic vinaigrette salad dressing
3 cloves of minced garlic
1/4 teaspoon of crushed red pepper
Salt and pepper, to taste
Directions:
1. Place chicken breasts in a zip-top plastic bag.
2. Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken.
3. Seal bag and refrigerate for 1-4 hours (the longer, the better).
4. Preheat oven to 400 degrees. Remove chicken from bag and place in a baking dish. Pour remaining marinade over chicken. Season with salt and pepper.
5. Bake for 20-30 minutes, or until juices run clear.
(Or you can grill the chicken over medium heat for 5-7 minutes on each side.)
Credit goes to Let's Dish.
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